Japanese skiving knives are essential tools for leatherworkers, highly regarded for their precision and versatility derived from their distinctive design. Unlike many Western-style knives, the single-bevel blade provides superior control, which is especially critical for skiving—thinning leather edges with accuracy and consistency. This bevel guides the blade smoothly through the leather, producing clean, even, and professional skives.
The Rango Japanese skiving knife is crafted from premium M2 steel, known for its high hardness, excellent edge retention, and outstanding cutting performance. Combined with meticulous hand grinding and polishing, the blade achieves exceptional sharpness and durability, meeting the demands of professional leathercraft.
The ergonomically designed wooden handle supports multiple grip styles, allowing for both vertical cutting and angled skiving techniques. Beyond skiving, the knife performs excellently in long cuts, edge trimming, and detailed work, adapting easily to various leather thicknesses and project requirements.
Specifications:
- Overall length: 19 cm
- Wooden handle length: 10 cm
- Blade size: 3.5 cm wide × 9 cm long
The combination of a single-bevel blade, high-quality M2 steel, ergonomic handle design, and superior sharpness makes the Rango Japanese skiving knife a reliable choice for leatherworkers who seek precision, control, and long-lasting performance in every cut.
- Blade Types:
Straight blade – ideal for long, clean cuts with high accuracy and stability
Angled blade – designed for precise skiving, edge work, and better control at cutting angles
- Wood Handle
Cocobolo wood – a premium hardwood featuring rich colors, striking grain patterns, and excellent durability
